Friarielli in oil

Grown at around 600 meters above sea level, harvested and processed fresh, then boiled in vinegar and preserved in oil with garlic and chilli pepper.

Ingredients: Turnip greens, oil (60% EVO, 40% sunflower seeds, wine vinegar, salt, chilli pepper, garlic.

290g net jar.

Friarielli are a typical vegetable of Campania; they contain multiple beneficial properties and are rich in antioxidants with an anti-tumor function.

Friarielli in oil are perfect as an appetizer but also as a side dish for meat.

We suggest you try the Neapolitan recipe with sausage.