Lampascioni in EVO oil

Lampascioni in oil.

Let yourself be surprised by the freshly made organic products!

Artisanal processing with fresh porcini mushrooms, processed and blanched in white wine vinegar, jarred by hand and preserved with local extra virgin oil. Preservative free.

Recommendations for use: excellent as an aperitif for dinner with platters of mature cheeses, sausages and cured meats from Molise. Excellent for filling sandwiches and accompanying appetizers, risottos and meat dishes.

Weight: 270g

Ingredients: Lampascioni, extra virgin olive oil, white wine vinegar, salt and bay leaves.