Sopressata seasoned under vacuum

Sausage of selected ham and loin meats, coarsely ground, tied by hand, in natural casing.

From pigs born, raised and slaughtered in ITALY, coming from the national protected circuit.

Only salt and spices, without any additives.

Single vacuum package of approx. 280g

Ingredients : 100% Italian pork, salt, pepper.

Vacuum price per kg €37.00

Soppressata is a typical cured meat from Campania and other regions of southern Italy, which has survived to this day thanks to the peasant traditions handed down by our ancestors.

The wooded territories and flat, hilly and mountainous fields of Irpinia have always been ideal places for agriculture and livestock breeding.

Just like a long time ago, we at the De Nunzio company today produce many typical gastronomic products with the utmost respect for traditional methods and with particular protection towards the territory and animals.

The pigs from which we obtain the meat all come from the national protected circuit ; they are bred in a semi-wild state and receive a natural and well-balanced diet in proteins, fats, vitamins and mineral salts.

The resulting meat is therefore of the highest quality , rich in nutrients and organoleptic properties.

How we prepare our soppressata

Our "sopressata", so called in dialect, is made with ham and loin meat, coarsely ground.

Salt, spices and whole peppercorns flavor the meat obtained, without any addition of chemical additives, creating a perfect mixture rich in aromas!

It is inserted into strictly natural casings, therefore obtained from the intestines of slaughtered animals, which have been previously cleaned and sanitized.

In addition to compacting the meat, natural casings also have an important protective function from microbial formations.

In addition, they contribute to the exaltation of the flavors and the transpiration of the cured meats.

Hand tying with food twine allows you to obtain soppressata of more or less similar sizes to each other, but not identical!