Béchar - Fiano di Avellino DOCG

The Fiano di Avellino DOCG Bechar was born on the properties of Antonio Caggiano, characterized by a clayey-limestone soil, a south-west exposure and an altitude of 400 meters above sea level

The harvest for this Fiano di Avellino Bechar begins in the third ten days of October. The grapes are harvested by hand when they are completely ripe, they are pressed and the must is fermented in steel tanks at low temperatures. Followed by bottle refinement for 3 months.

Organoleptic characteristics

Fiano di Avellino DOCG Bechar has a golden yellow color. On the nose a complex aroma of flowers, dried fruit and spices. The flavor is full, balanced and of notable persistence.

Pairings and service

It pairs perfectly with soft cheeses, exotic fruits, smoked provola, vermicelli with anchovies and shellfish in a white sauce, serving it at a temperature of 10-12 degrees.