Special double malt beer with an intense golden color, raw unfiltered, with moderate bitterness, soft body and pleasant fruity and spicy hints. Refermented in the bottle with abbey yeast. To be served at a temperature of 8-10°C. - Blonde Beer Style - EBU 24
Birra Morena Celtica Super, in its own style, was awarded the Italian winner award at the WBA in London 2017, at the International Beer Challenge in London 2017 it was awarded the bronze medal, and at the Australian International Beer Awards in Melbourne 2017 was awarded the silver medal.
Birra Morena Celtica Super was born from the study of ancient Celtic recipes, an expression of a Belgian Blonde Ale, a beer with an intense golden color, modest and pleasant bitterness, a soft and moderate body, with pleasant and sweet fruity, spicy and malty hints; this beer has the honor of being fermented in the cellar with top-fermenting yeast and refermented in the bottle with abbey yeast; Special Raw Unfiltered Beer, double malt. Can be combined with any type of meal and even between meals. Ideal serving temperature: 8-10°C / 45-50° F EBU: 24
Can be combined with any type of meal and even between meals.
Awarded with the title of Italian winner at the WBA in London 2017
Awarded the bronze medal at the International Beer Challenge in London 2017
Awarded the Blonde style silver medal at the Australian International Beer Awards in Melbourne 2017
TECHNICAL SPECIFICATIONS
Type: DOUBLE MALT
Alcohol content: 7.2% ALC. VOL
Fermentation: HIGH
Ingredients: WATER, BARLEY MALT, HOPS, ABBEY YEAST
Glass: PILS
Serving temperature: 8°-10° C / 45°-50° F
Style: BELGIAN STYLE - BLONDE ALE
Yeast: ALE IN THE CELLAR AND RE-FERMENTED IN THE BOTTLE WITH ABBEY YEAST
Bitter-EBU: 24
Hops: EUROPEAN
Color: INTENSE GOLDEN
Body: SOFT, MODERATE
Carbonation: MEDIUM
Prevalent Olfactory Area: WARM AND FRUITY TONES
Main Taste Area: PLEASANT/LOVELY/FRUITY1