Morena Celtica Super beer

Special double malt beer with an intense golden color, raw unfiltered, with moderate bitterness, soft body and pleasant fruity and spicy hints. Refermented in the bottle with abbey yeast. To be served at a temperature of 8-10°C. - Blonde Beer Style - EBU 24

Birra Morena Celtica Super, in its own style, was awarded the Italian winner award at the WBA in London 2017, at the International Beer Challenge in London 2017 it was awarded the bronze medal, and at the Australian International Beer Awards in Melbourne 2017 was awarded the silver medal.

Birra Morena Celtica Super was born from the study of ancient Celtic recipes, an expression of a Belgian Blonde Ale, a beer with an intense golden color, modest and pleasant bitterness, a soft and moderate body, with pleasant and sweet fruity, spicy and malty hints; this beer has the honor of being fermented in the cellar with top-fermenting yeast and refermented in the bottle with abbey yeast; Special Raw Unfiltered Beer, double malt. Can be combined with any type of meal and even between meals. Ideal serving temperature: 8-10°C / 45-50° F EBU: 24

Can be combined with any type of meal and even between meals.

Awarded with the title of Italian winner at the WBA in London 2017

Awarded the bronze medal at the International Beer Challenge in London 2017

Awarded the Blonde style silver medal at the Australian International Beer Awards in Melbourne 2017

TECHNICAL SPECIFICATIONS

Type: DOUBLE MALT

Alcohol content: 7.2% ALC. VOL

Fermentation: HIGH

Ingredients: WATER, BARLEY MALT, HOPS, ABBEY YEAST

Glass: PILS

Serving temperature: 8°-10° C / 45°-50° F

Style: BELGIAN STYLE - BLONDE ALE

Yeast: ALE IN THE CELLAR AND RE-FERMENTED IN THE BOTTLE WITH ABBEY YEAST

Bitter-EBU: 24

Hops: EUROPEAN

Color: INTENSE GOLDEN

Body: SOFT, MODERATE

Carbonation: MEDIUM

Prevalent Olfactory Area: WARM AND FRUITY TONES

Main Taste Area: PLEASANT/LOVELY/FRUITY1