Loin fillet

Front part of the loin salted by hand, in natural casing.

From pigs born, raised and slaughtered in ITALY, coming from the national protected circuit.

Only salt and spices, without any additives.

Whole seasoned cheese weighing approximately 1.4 kg

Seasoning : 3/4 months

Ingredients : salt and cracked black pepper.

Full seasoned price per kg €27.00

The seasoned loin fillet is among the finest cured meats made from pork; it is made with the meat of the back, which is very lean , muscular and poorly innervated.

The processing of the fillet requires delicacy and care on the part of the operators, who are responsible for massaging the meat manually with light and repeated movements and, also, salting and seasoning everything with a mix of spices.

Furthermore, the choice of natural casing over synthetic casing represents another essential step to obtain pure traditional products, without artificial contamination.

The desire to preserve the genuine flavors of the past combines perfectly with innovation, thanks to the use of cutting-edge aeration systems which, however, do not alter the quality of the products in any way.

In the maturing cells it is possible to control and manage the temperature and humidity, based on the cured meat to be treated and its storage period.

Linked to an ancient food and wine tradition and to a territory that offers from this point of view a vast array of high quality raw materials, the professionalism of the De Nunzio salami factory is handed down from generation to generation.

The loin fillet can be cut either with a knife or with a slicer, thus obtaining thinner or thicker slices, depending on the desired consistency.

The slight marbling of the meat gives a pleasant meltability to thin cuts and greater softness to larger ones.

Its strong and delicate taste at the same time does not require seasoning.

In fact, just like ham , seasoned loin fillet is an ideal appetizer , but also a genuine and light snack!

In fact, since it is a lean cut of meat, even the most slim-conscious people can consume our loin fillet with the knowledge that they are not taking in excess calories and without being assailed by feelings of guilt!

Before buying, read here too

The quality of our products is given by the attention we place in processing and conservation, as well as in the selection of Italian meats from the national protected circuit.

Our cured meats are made using traditional methods, stuffed exclusively in natural casings and DO NOT contain:

preservatives, but only natural salt and spices

- lactose

- allergens

- gluten.