Agricola sannio
Chestnut honey "Agricola Sannio"
Chestnut honey "Agricola Sannio"
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Gold medal in London!
The “Agricola Sannio” chestnut honey obtained the Gold award at the “London Honey Awards” International Competition. The evaluation of the samples, by an international jury, took place, as usual, through the “blind” method, i.e. without packaging and without any kind of distinctive feature.
500g jar
Chestnut honey is rich in mineral salts such as potassium and iron, not to mention quantities of calcium, magnesium, sodium and manganese, allies for those who need a diet rich in mineral salts.
The two main properties of chestnut honey are anti-inflammatory and anti-bacterial, without forgetting its anti-oxidant capabilities.
Particular attention should also be paid to the antimicrobial properties of chestnut honey which make it a precious ally for treating annoying ailments due to the presence of various bacteria such as
Staphylococcus aureus
Escherichia coli
Helicobacter pylori
Candida albicans
It has disinfectant properties on the urinary system and beneficial properties on blood circulation.
The presence of tannins gives this honey astringent properties that are particularly useful for the treatment of intestinal disorders such as dysentery. It also has an anti-inflammatory and hemostatic action and is therefore also indicated in cases of bleeding in the intestinal tract.
This honey, being particularly rich in iron, has a counteracting action on anemia. It is a panacea for inflamed throats as it boasts soothing and healing properties.
It also contains potassium, sodium, magnesium and calcium. It is a nutritious and energetic food and is therefore recommended in cases of physical fatigue and for the nutrition of the elderly, children, athletes and convalescents.
The antispasmodic power of chestnut honey makes it suitable for soothing menstrual pain while its antibacterial virtues make it useful for combating the flu and respiratory tract infections. It is a source of Vitamin C, B and proteins and is a highly appreciated food for the prevention and treatment of ulcers.
