Parmigiano Reggiano aged over 24 months

Punta di Parmigiano Reggiano - Matured for over 24 months - vacuum package of approximately 500g or approximately 300g

Ingredients: MILK, salt, rennet.

Parmigiano Reggiano DOP aged over 24 months has a straw yellow color and good graininess and friability. There are flavors of melted butter, citrus fruits and dried fruit in perfect balance with the flavor.

Naturally lactose-free, it can be enjoyed grated on hot first courses, soups and vegetable purees.

The rind, once carefully cleaned, is added to vegetable soups or purees to give it a unique flavour.