Stuffed Spicy Peppers in EVO Oil

Spicy chili peppers stuffed in extra virgin olive oil.

Let yourself be surprised by the freshly made organic products!

Artisanal processing with fresh local aubergines macerated in white wine vinegar and salt, stuffed with anchovies. Rolled up and flavored with oregano and local mint, jarred by hand and preserved with local extra virgin olive oil. Preservative free.

Recommendations for use: excellent as an aperitif for dinner with platters of mature cheeses, sausages and cured meats from Molise. Also ideal for seasoning pasta.

Weight: 290g, 550g

Ingredients: Spicy peppers, filling (variable percentage of asparagus, carrots, garlic sprouts, tuna, pepper, almonds), extra virgin olive oil, vinegar and salt.