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Polenta with porcini mushrooms
Polenta with porcini mushrooms
Regular price
€6,27 EUR
Regular price
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€6,27 EUR
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Polenta with porcini mushrooms.
Ingredients: Pre-cooked corn flour 98% (Italy), porcini mushrooms 2.6%, carrot, chives, garlic.
GLUTEN FREE
net weight: 300g
Serves four people, cooks in 10 minutes.
Preparation: Boil 1.5 liters of water and add a spoonful of salt. As soon as it comes to the boil, mix the contents of the sachet gradually, stirring at the same time with a spoon to avoid lumps. Cook for about 10 minutes, stirring. Pour onto a tray and season to taste with melted butter or a drizzle of extra virgin olive oil and grated Parmesan.
