Spicy cured sausage

Selected ham and shoulder meat sausage, medium grind, in natural casing.

From pigs born, raised and slaughtered in ITALY, coming from the national protected circuit.

Only salt and spices, without any additives.

Loose approx. 1 Kg

Seasoning: 30/40 days

Ingredients: salt, chilli pepper and fennel.

Bulk price per kg €26.00

The spicy seasoned sausage is typical of summer picnics, a nice trip out of town with a picnic or a quiet day to spend at home with the family and a few good friends.

A lunch or an aperitif can be the perfect moment to show off this typical Irpinia delicacy accompanied by a good red wine or a dry sparkling wine!

The spicy seasoned sausage is highly appreciated for its spicy and decidedly spicy flavour , with an intense aroma of fennel.

It is a sausage obtained exclusively from high quality meat, obtained from ham and pork shoulder , characterized by a strong color also due to the presence of chilli pepper.

How we prepare our spicy cured sausage

The processing of the sausage begins with the selection of pigs, 100% Italian, as they were born, raised and slaughtered only in Italy.

Not only does the livestock come from the national protected circuit , but it is rigorously bred in the open air and fed with natural products and foods.

In this way, in addition to having the utmost respect for the animals, we are also able to obtain meat rich in nutrients.

The cured sausage is obtained through an initial phase in which both the fatty and lean parts of the pig are minced.

The medium grinding of the meat allows you to maintain an excellent balance of flavours.

Subsequently, the kneading phase takes place, in which the sausage is flavored with salt, chilli pepper and fennel, without the addition of any additives, and is then stuffed into the natural casing.

Once the maturing period has passed, the sausage is immediately ready to be savored!

De Nunzio 's spicy seasoned sausage is perfect for an aperitif in company, perhaps together with a platter of cheeses and rigorously washed down with a glass of red wine, such as Aglianico Irpino Taurì , but also as an appetizer, for a lunch or a family dinner.

Before buying, read here too

The quality of our products is given by the attention we place in processing and conservation, as well as in the selection of Italian meats coming from the national protected circuit.

Our cured meats are made using traditional methods, stuffed exclusively in natural casings and DO NOT contain:

- preservatives, but only natural salt and spices

- lactose

- allergens

- gluten.