Sopressata seasoned in oil

Sausage of selected ham and loin meats, coarsely ground, tied by hand, in oil, in natural casing.

From pigs born, raised and slaughtered in ITALY, coming from the national protected circuit.

Only salt and spices, without any additives.

Jar of approximately 1,150 kg

Weight : approx. 1,150 kg

Ingredients : sopressata, salt, pepper, sunflower seed oil.

Price per kg €49.90

Soppressata is a typical cured meat from Campania and other regions of southern Italy, which has survived to this day thanks to the peasant traditions handed down by our ancestors.

The wooded territories and flat, hilly and mountainous fields of Irpinia have always been ideal places for agriculture and livestock breeding.

Just like a long time ago, we at the De Nunzio company today produce many typical gastronomic products with the utmost respect for traditional methods and with particular protection towards the territory and animals.

The pigs from which we obtain the meat all come from the national protected circuit ; they are bred in a semi-wild state and receive a natural and well-balanced diet in proteins, fats, vitamins and mineral salts.

The resulting meat is therefore of the highest quality , rich in nutrients and organoleptic properties.

How we prepare our soppressata

Our "sopressata", so called in dialect, is made with ham and loin meat, cut with a knife and coarsely minced.

Salt, spices and whole peppercorns flavor the meat obtained, without any addition of chemical additives, creating a perfect mixture rich in aromas!

It is inserted into strictly natural casings, therefore obtained from the intestines of slaughtered animals, which have been previously cleaned and sanitized.

In addition to compacting the meat, natural casings also have an important protective function from microbial formations.

In addition, they contribute to the exaltation of the flavors and the transpiration of the cured meats.

Hand tying with food twine allows you to obtain soppressata of more or less similar sizes to each other, but not identical!

The cured meats obtained are dried in special cells, with controlled temperature and humidity.

Once the maturing phase is completed, the sopressata are placed in sterile glass jars and covered with sunflower seed oil .

This type of oil allows for long and safe preservation, without modifying the flavor of the cured meats in any way.

The pieces of fat and the marbling balance and soften the consistency of the soppressata, making it pleasant to bite, whether cut into thin or larger rounds.

The soppressata seasoned in oil is perfect for a traditional peasant appetizer , as a delicacy during meals or as a special aperitif appetizer!

We recommend consuming it with a slice of fresh bread and accompanied by an excellent red wine, such as the Aglianico beneventanto Caudium !

Before buying, read here too

The quality of our products is given by the attention we place in processing and conservation, as well as in the selection of Italian meats from the national protected circuit.

Our cured meats are made using traditional methods, stuffed exclusively in natural casings and DO NOT contain:

- preservatives, but only natural salt and spices

- lactose

- allergens

- gluten